Description
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. Produced in Kaslo, BC.
$9.50
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. Produced in Kaslo, BC.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiate the breakdown of the gluten in advance of human consumption.
Ingredients:
Durum Semolina Flour, Organic Whole Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil
Out of stock
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties. Produced in Kaslo, BC.
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