Pasta Fermentata – Whole Wheat

$9.50

Description

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.  Produced in Kaslo, BC.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiate the breakdown of the gluten in advance of human consumption.

 

Ingredients:

Durum Semolina Flour, Organic Whole Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil

10 in stock

SKU: PastaFermWW Category:

Description

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.  Produced in Kaslo, BC.

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