Pasta Fermentata – Whole Wheat

Description

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.  Produced in Kaslo, BC.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiate the breakdown of the gluten in advance of human consumption.

Ingredients:

Durum Semolina Flour, Organic Whole Wheat Flour, Natural Spring Water, Natural Sourdough Culture, Extra Virgin Olive Oil