Kelli Etheridge, RHN, BA
Graduate of the Canadian School of Natural Nutrition
Fermentation for Health
Learn how fermented foods can improve your energy, digestion, mood and immunity.
Increasing Digestive Fire
Explore the foods that can improve your digestive function, decrease food sensitivities and improve nutrient absorption.
This presentation is designed to educate and empower you to provide an entire day’s worth of nourishing plant-based meals. We will focus on learning about creative protein sources and other important nutrients such as iron and B12 in relation to the diet of a growing vegetarian teenager.
Kelli is available for informative and inspirational speaking engagements for your group. Each presentation is one hour in length. Fee is $200 per speaking engagement.
Please email below to inquire about booking Kelli for a presentation.
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