by royal372 | Dec 17, 2020 | blog, Recipes
The perfect cocktail for the holiday season. Print Kombucha Christmas Cocktail Yield: 1 Ingredients 1.5 oz vodka (or other favourite spirit) 2 oz cranberry juice 2 oz kombucha 1 oz freshly-squeezed orange juice Garnishes: orange slice and cranberries Instructions...
by royal372 | Dec 19, 2019 | blog
Ways to Funk Up Your Christmas Dinner Christmas doesn’t have to be unhealthy or wildly indulgent. Adding some fermented favourites with a holiday twist ensures that your gut stays merry. Try some of these ideas over this festive season: Spiced kombucha...
by royal372 | May 13, 2019 | blog
There are so many ways to incorporate kimchi into your diet beyond just having it on the side of your plate or in a bowl of bibimbap. You can use chopped up kimchi or just the brine, depending on the culinary use. These are great ways to use up kimchi that is...
by royal372 | Nov 23, 2018 | Recipes
Print Miso Sauce Ingredients ¼ cup miso 2 Tbsp mirin 1 garlic clove, minced 2 tsp fresh ginger, grated water, as needed Instructions Whisk miso, mirin, ginger and garlic. Add water one tablespoon at a time until you reach the desired thickness. 4.29...
by royal372 | Jul 6, 2018 | Recipes
Print Funky Brine Dressing Ingredients • ½ cup cashews, soaked 2 hours, drained • ½ cup brine from fermented vegetables • ½ cup olive oil • 2 Tbsp kombucha vinegar/apple cider vinegar • 2 garlic cloves • Water to thin, if needed Instructions Add all ingredients,...
