There are so many ways to incorporate kimchi into your diet beyond just having it on the side of your plate or in a bowl of bibimbap. You can use chopped up kimchi or just the brine, depending on the culinary use. These are great ways to use up kimchi that is getting a little bit old. If you are using it in a cooking application then you will lose the probiotic benefits, however, it will still provide lots of nutrients and a great deal of flavour. Be sure to still incorporate it raw in your diet just to ensure you are benefiting from the good bacteria and enzymes it provides.
- Kimchi mayo
- Kimchi cocktail sauce
- Kimchi hummus
- Kimchi in salad/summer rolls
- Kimchi jigae – a rich stew
- Kimchi fried rice
- Kimchi bloody mary
- Kimchi grilled cheese
- Kimchi pancakes
- Savoury Kimchi Oatmeal
