Ingredients
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¼ cup miso
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2 Tbsp mirin
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1 garlic clove, minced
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2 tsp fresh ginger, grated
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water, as needed
Instructions
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Whisk miso, mirin, ginger and garlic. Add water one tablespoon at a time until you reach the desired thickness.
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http://www.modernrootsnutrition.com/2018/11/23/miso-sauce/
©ModernRootsNutrition
This simple sauce works well with fresh vegetables, such as sliced daikon or cooked vegetables, such as roasted carrots and parsnips. Easily turn in into a salad dressing by adding a bit of rice vinegar to taste.
Prep Time: 10 MINUTES
