Miso Sauce

Ingredients

  • ¼ cup miso
  • 2 Tbsp mirin
  • 1 garlic clove, minced
  • 2 tsp fresh ginger, grated
  • water, as needed

Instructions

  1. Whisk miso, mirin, ginger and garlic.  Add water one tablespoon at a time until you reach the desired thickness.
http://www.modernrootsnutrition.com/2018/11/23/miso-sauce/
This simple sauce works well with fresh vegetables, such as sliced daikon or cooked vegetables, such as roasted carrots and parsnips.  Easily turn in into a salad dressing by adding a bit of rice vinegar to taste.

Prep Time: 10 MINUTES