Funky Brine Dressing by royal372 | Jul 6, 2018 | Recipes | 0 comments Print Funky Brine Dressing Ingredients • ½ cup cashews, soaked 2 hours, drained • ½ cup brine from fermented vegetables • ½ cup olive oil • 2 Tbsp kombucha vinegar/apple cider vinegar • 2 garlic cloves • Water to thin, if needed Instructions Add all ingredients, except oil, to blender and puree until smooth. Drizzle in olive oil slowly to emulsify. Add water, if necessary, to reach desired consistency. Adjust seasoning and acidity level – salinity and sourness of ferments can vary. 4.29 http://www.modernrootsnutrition.com/2018/07/06/funky-brine-dressing/ ©ModernRootsNutrition Subscribe To Our NewsletterJoin our mailing list to receive the latest fermentation news, recipes, tips and product updates. SUBSCRIBE! You have Successfully Subscribed! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.